Stewed Apples with Chai-Spiced Cashew Cream

These spiced stewed apples are super quick to make and works just as well as a quick breakfast as a healthy dessert.

  • Total Time:
  • Servings: 2
  • Time(Other): plus overnight soaking of the cashews

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Ingredients

cashew cream
  • 1 cup cashews, soaked overnight
  • 1/4 cup filtered water
  • 1 teaspoon cinnamon
  • Dash of ground ginger
  • Dash of nutmeg
  • Dash of ground cloves
apples
  • 1 pound apples—peeled, cored and cut into bite-size pieces
  • 1 tablespoon water
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon

How to make this recipe

  1. Make the Cashew Cream

    Drain the soaked cashews and blend in a food processor along with 1/4 cup filtered water, 1 teaspoon cinnamon, ginger, nutmeg and cloves. Blend until smooth and add more water (1 tablespoon at a time) until creamy and thick. Set aside.

  2. Meanwhile, Make the Apples

    Add the apples, 1 tablespoon water, brown sugar and 1 teaspoon cinnamon to a small saucepan. Bring to a boil and then reduce to a simmer, stirring often, for 7 to 10 minutes or until the apples are tender and soft.

  3. Transfer apples to 2 plates and top with big spoonfuls of the cashew cream.

Contributed By Photo Photo © Shelly Westerhausen Published September 2015





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