Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2
Photo © Shelly Westerhausen

How to Make It

Step 1    Make the Cashew Cream

Drain the soaked cashews and blend in a food processor along with 1/4 cup filtered water, 1 teaspoon cinnamon, ginger, nutmeg and cloves. Blend until smooth and add more water (1 tablespoon at a time) until creamy and thick. Set aside.

Step 2    Meanwhile, Make the Apples

Add the apples, 1 tablespoon water, brown sugar and 1 teaspoon cinnamon to a small saucepan. Bring to a boil and then reduce to a simmer, stirring often, for 7 to 10 minutes or until the apples are tender and soft.

Step 3    

Transfer apples to 2 plates and top with big spoonfuls of the cashew cream.

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