- 2 ounces Jamaican rum
- 3/4 ounce fresh lemon juice
- 1/2 ounce orgeat (almond-flavored syrup)
- Pinch of cayenne pepper, for garnish
- Fill a cocktail shaker with ice. Add the rum, lemon juice and orgeat and shake well. Strain into a chilled coupe and garnish with the cayenne.
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