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Steamed Rice

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 4 CUPS
  • •BASIC-EASY
  • •FAST
  • •MAKE-AHEAD
  • •VEGETARIAN

  1. 1 1/2 cups medium-grain rice, well washed
  2. 2 cups water
  1. In a heavy medium saucepan, combine the rice and water and bring to a boil over high heat. Reduce the heat to low, cover and cook for 20 minutes. Remove from the heat and let steam, covered, for 10 minutes before serving