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Steamed Rice

  • SERVINGS: MAKES ABOUT 4 CUPS
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Recipe

Ingredients

  1. 1 1/2 cups medium-grain rice, well washed
  2. 2 cups water

Directions

  1. In a heavy medium saucepan, combine the rice and water and bring to a boil over high heat. Reduce the heat to low, cover and cook for 20 minutes. Remove from the heat and let steam, covered, for 10 minutes before serving.

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