Steamed Rice

 

Slideshow: Delicious, Quick Side Dishes

 

  • Servings: MAKES ABOUT 4 CUPS

Related Video

More Videos
How to Make No-Knead Bread

Ingredients

  • 1 1/2 cups medium-grain rice, well washed
  • 2 cups water

How to make this recipe

  1. In a heavy medium saucepan, combine the rice and water and bring to a boil over high heat. Reduce the heat to low, cover and cook for 20 minutes. Remove from the heat and let steam, covered, for 10 minutes before serving
Contributed By Published April 2000





482974 recipes/steamed-rice 2013-12-06 Anya von Bremzen asian|chinese|indian|japanese|korean|southeast-asian|thai|vietnamese|beans-grains-and-legumes|side-dishes|4|6|basic-easy|fast|make-ahead|vegetarian april-2000,steamed rice,plain rice,white rice,medium-grain rice,Anya von Bremzen recipes,steamed-rice 482974
Close