Steamed Rice

 

slideshow Delicious, Quick Side Dishes

 

  • Servings: MAKES ABOUT 4 CUPS
KEY: Asian, Chinese, Indian, Japanese, Korean, Southeast Asian, Thai, Vietnamese, Beans, Grains & Legumes, Side Dishes, Basic/Easy, Fast, Make Ahead, Vegetarian

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Ingredients

  • 1 1/2 cups medium-grain rice, well washed
  • 2 cups water

How to make this recipe

  1. In a heavy medium saucepan, combine the rice and water and bring to a boil over high heat. Reduce the heat to low, cover and cook for 20 minutes. Remove from the heat and let steam, covered, for 10 minutes before serving
Contributed By Published April 2000

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Panificio Longoni in Milan




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