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Steamed Rice

  • SERVINGS: MAKES ABOUT 4 CUPS
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 1/2 cups medium-grain rice, well washed
  2. 2 cups water
  1. In a heavy medium saucepan, combine the rice and water and bring to a boil over high heat. Reduce the heat to low, cover and cook for 20 minutes. Remove from the heat and let steam, covered, for 10 minutes before serving
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