Steamed Pork Tamales
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie. This recipe makes enough braised pork filling for both the steamed tamales and one 10-inch tamal pie.
Slideshow:More Delicious Mexican Recipes
Slideshow:More Pork Recipes