Steamed Orange Beef

• FAST
• HEALTHY

Ingredients

1. 1/2 pound lean ground sirloin
2. 1/2 cup thinly sliced scallions
3. 1/3 cup finely diced water chestnuts
4. 1/4 cup chicken stock
5. 1 1/2 tablespoons minced orange zest
6. 1 tablespoon Shao-Hsing wine or dry sherry
7. 1 tablespoon oyster sauce
8. 1 tablespoon dark soy sauce
9. 1 tablespoon cornstarch
10. 2 teaspoons finely grated fresh ginger
11. 1 teaspoon Shallot Oil
12. 1 teaspoon sugar
13. 1/2 teaspoon white vinegar
14. Salt and freshly ground white pepper
15. 1/4 cup finely diced red bell pepper
16. 2 tablespoons minced fresh coriander (cilantro)
17. 8 iceberg lettuce leaves

1. Combine all of the ingredients in a large bowl. Stir in one direction until well mixed, then transfer the meat to a shallow heatproof bowl.
2. Set the bowl in a steamer over boiling water and steam until the meat is cooked through, about 15 minutes. Remove the bowl from the steamer and sprinkle the beef with the red pepper and coriander. Serve with the lettuce leaves.