© Con Poulos
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

Steamed mustard greens are tossed with sambal matah, a raw Balinese sauce made with shallots and lemongrass. It's fragrant and delicious on greens as well as on chicken or fish. Slideshow: More Greens Recipes

How to Make It

Step 1    

In a large bowl, combine the shallots, lemongrass, kaffir lime leaf, lime juice, coconut oil and soy sauce. Season the sambal matah with salt.

Step 2    

Bring an inch of water to a boil in a large pot fitted with a steamer. Steam the greens until wilted and tender, about 3 minutes. Transfer the greens to the large bowl. Add the oil and sambal matah and toss to coat. Season with salt.

Step 3    

Arrange the greens on a platter, garnish with sweet potato chips and serve.

Make Ahead

The sambal matah can be refrigerated for up to 2 days.

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