My F&W
quick save (...)

Steamed Mussels with Smoky Bacon

  • TOTAL TIME: 50 MIN
  • SERVINGS: 4
  • FAST

For Blue Smoke, his New York City barbecue restaurant, Michael Romano buys bacon and other natural pork products from Niman Ranch, in California's Bay Area. There is a significant difference in flavor between conventional and hormone-free meat. Niman Ranch pork, beef, and lamb products are available st some supermarkets and at www.nimanranch.com.

  1. 1/4 pound thick-sliced lean smoked bacon, cut into 1/2-inch pieces
  2. 2 large shallots, thinly sliced
  3. 1 large jalapeño, thinly sliced crosswise with seeds
  4. Salt and freshly ground pepper
  5. 1/2 pound plum tomatoes, coarsely chopped
  6. 1/2 cup dry white wine
  7. 2 tablespoons ketchup
  8. 3 1/2 pounds medium mussels, scrubbed and debearded
  9. 2 tablespoons fresh lime juice
  10. 2 tablespoons unsalted butter
  11. 1/4 cup chopped cilantro
  12. Crusty bread, for serving
  1. In a large enameled cast-iron casserole, cook the bacon over moderate heat until crisp, about 8 minutes. Pour off all but 2 tablespoons of the fat. Add the shallots and jalapeño, season with salt and pepper and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the tomatoes and cook for 3 minutes. Add the wine and ketchup and simmer until reduced by half, about 4 minutes. Increase the heat to high and add the mussels. Cover and cook, shaking the pan a few times, until the mussels open, about 5 minutes.
  2. With a slotted spoon, transfer the mussels to 4 large, shallow serving bowls. Remove the casserole from the heat and stir in the lime juice, butter and cilantro. Ladle the sauce over the mussels and serve at once with bread.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.