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Steamed Mussels with Pesto and Tomatoes

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(32 people have added this recipe to their favorites.)

Murphy ate garlicky, pesto-smothered mussels during the summers he spent as a kid at his grandmother's home outside Nice. To drink with the mussels, Lombardo recommends the lively, grapefruit-inflected 2003 Pascal Jolivet Attitude from France's Loire Valley.

Steamed Mussels with Pesto and Tomatoes

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(32 people have added this recipe to their favorites.)
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Steamed Mussels with Pesto and Tomatoes

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Steamed Mussels with Pesto and Tomatoes

I made this recipe replacing the white wine with a Sierra Nevada Pale Ale and adding red onion and sweet peppers to the oil. It was amazing and even people who didn't love mussels loved this dish!

Posted by: sarahmcsimmons on October 5, 2009

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