Steamed Lobsters with Seared Wild Mushrooms
Mark Franz, chef and co-owner of Farallon, likes to start his lobster dinner with oysters on the half shell with lemon juice. You can ask your fishmonger to halve the lobsters for you; use them immediately. Or simply cook the whole lobsters in a pot of boiling water and split them in half before serving.
Slideshow: Amazing Seafood Recipes