Steamed Green Beans with Parmesan Butter

  • Total Time:
  • Servings: 6

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  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 3/4 pound green beans, trimmed

How to make this recipe

  1. In a small bowl, combine the butter with the cheese and season with salt and pepper.

  2. In a saucepan, set a steamer basket over 1 inch of water and bring to a boil. Add the beans and steam until crisp-tender, about 5 minutes. Pat the beans dry with a towel and transfer to a bowl. Top with the butter and serve.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated for up to 1 week.

Contributed By

456127 recipes/steamed-green-beans-with-parmesan-butter 2013-12-06T23:51:44+00:00 Grace Parisi spring|side-dishes|6|fast|vegetarian|web-exclusive|weeknight-dinner grace parisi,green beans,fast side,steamed vegetables,parmesan butter recipes,steamed-green-beans-with-parmesan-butter 456127

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