Steamed Green Beans with Chile Butter

  • Total Time:
  • Servings: 6

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon sambal oelek (chile paste) or Chinese chile-garlic sauce
  • Salt and freshly ground pepper
  • 3/4 pound green beans, trimmed

How to make this recipe

  1. In a small bowl, combine the butter with the sambal oelek and season with salt and pepper.
  2. Set a steamer basket in a saucepan filled with 1 inch of water and bring to a boil. Add the beans, cover and steam until crisp-tender, about 5 minutes. Transfer the beans to a kitchen towel and pat dry. Place the beans in a bowl and top with the butter.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated for up to 1 week.

Contributed By Published October 2012





488845 recipes/steamed-green-beans-with-chile-butter 2013-12-06 Grace Parisi spring|side-dishes|4|fast|healthy|make-ahead|vegetarian|web-exclusive|weeknight-dinner|lunch october-2012,grace parisi,steamed green beans,chile butter,sambal oelek,steamed vegetables recipes,steamed-green-beans-with-chile-butter 488845
Close