1/2 teaspoon sambal oelek (chile paste) or Chinese chile-garlic sauce
Salt and freshly ground pepper
3/4 pound green beans, trimmed
How to Make It
In a small bowl, combine the butter with the sambal oelek and season with salt and pepper.
Set a steamer basket in a saucepan filled with 1 inch of water and bring to a boil. Add the beans, cover and steam until crisp-tender, about 5 minutes. Transfer the beans to a kitchen towel and pat dry. Place the beans in a bowl and top with the butter.
The recipe can be prepared through Step 1 and refrigerated for up to 1 week.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.