Steamed Green Beans
- ACTIVE: 5 MIN
- TOTAL TIME: 10 MIN
- SERVINGS: 4 to 6
- •BASIC-EASY
- •FAST
- •VEGETARIAN
- 1 pound green beans, trimmed
- Fill a large skillet with 1/4 inch of salted water and bring to a boil. Add the green beans, cover and steam until crisp tender, about 4 minutes. Drain and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.
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