Steamed Green Beans

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  • Servings: 4 to 6

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Ingredients

  • 1 pound green beans, trimmed

How to make this recipe

  1. Fill a large skillet with 1/4 inch of salted water and bring to a boil. Add the green beans, cover and steam until crisp tender, about 4 minutes. Drain and serve.

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456124 recipes/steamed-green-beans 2013-12-06T23:51:44+00:00 Melissa Rubel Jacobson summer|winter|side-dishes|4|6|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner melissa rubel jacobson,steamed green beans,summer vegetable recipe,vegetarian side dish,fast green bean recipe recipes,steamed-green-beans 456124
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