Steamed Green Beans

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  • Servings: 4 to 6
KEY: Summer, Winter, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 1 pound green beans, trimmed

How to make this recipe

  1. Fill a large skillet with 1/4 inch of salted water and bring to a boil. Add the green beans, cover and steam until crisp tender, about 4 minutes. Drain and serve.
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