Active Time
Total Time
10 MIN
Serves : 4

How to Make It


In a medium bowl, whisk the egg yolks with the mustard. Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms. Whisk in the minced garlic and lemon juice and season with salt and black pepper. Serve the steamed crab with the lemon aioli.

Make Ahead

The Meyer lemon aioli can be made up to 1 day ahead and stored, covered, in the refrigerator.

Suggested Pairing

Fresh Dungeness crab has a delicate sweetness that's delicious with citrusy flavors—whether it's a lemon aioli or a Sauvignon Blanc.

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