Steamed Dungeness Crab with Meyer Lemon Aioli
- Contributed by Dede Sampson
- ACTIVE:
- TOTAL TIME: 10 MIN
-
SERVINGS:
4
Our Pairing Suggestion
Fresh Dungeness crab has a delicate sweetness that's delicious with citrusy flavorswhether it's a lemon aioli or a Sauvignon Blanc.
Recipe: Steamed Dungeness Crab with Meyer Lemon Aioli
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
Ingredients
- 2 large egg yolks
- 1/2 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1 tablespoon fresh Meyer lemon juice or regular lemon juice
- Salt and freshly ground black pepper
- 2 large cooked Dungeness crabs, halved
- In a medium bowl, whisk the egg yolks with the mustard. Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms. Whisk in the minced garlic and lemon juice and season with salt and black pepper. Serve the steamed crab with the lemon aioli.
- From How to Eat Like a Locavore
- Published February 2007





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