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Steamed Brussels Sprouts with Butter and Tarragon

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 1 pound Brussels sprouts, halved
  2. 2 tablespoons unsalted butter, cut into 4 pieces
  3. 2 teaspoons chopped tarragon
  4. Kosher salt and freshly ground pepper
  1. In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes. Transfer the Brussels sprouts to a bowl and toss with the butter and tarragon. Season with salt and pepper and serve.
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