Steamed Brussels Sprouts with Butter and Tarragon

  • Total Time:
  • Servings: 4

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  • 1 pound Brussels sprouts, halved
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 2 teaspoons chopped tarragon
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes. Transfer the Brussels sprouts to a bowl and toss with the butter and tarragon. Season with salt and pepper and serve.

Contributed By Published September 2012

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