My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Steamed Brussels Sprouts with Butter and Tarragon

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 15 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow More Quick Side Dishes

slideshow More Brussels Sprouts Recipes

1 pound Brussels sprouts, halved
2 tablespoons unsalted butter, cut into 4 pieces
2 teaspoons chopped tarragon
Kosher salt and freshly ground pepper

In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes. Transfer the Brussels sprouts to a bowl and toss with the butter and tarragon. Season with salt and pepper and serve.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement