Steamed Brussels Sprouts with Butter and Parsley

  • Total Time:
  • Servings: 4

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

Ingredients

  • 1 pound Brussels sprouts, halved lengthwise
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 1 tablespoon coarsely chopped flat-leaf parsley
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes. Transfer the Brussels sprouts to a bowl and toss with the butter and parsley. Season with salt and pepper and serve.
Contributed By Published October 2012





482971 recipes/steamed-brussels-sprouts-with-butter-and-parsley 2013-12-06 Melissa Rubel Jacobson fall|winter|christmas|thanksgiving|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner october-2012,melissa rubel jacobson,steamed brussels sprouts with butter and parsley,fast brussel sprouts recipe,winter vegetable recipe,vegetarian side dish recipe recipes,steamed-brussels-sprouts-with-butter-and-parsley 482971
Close