Steamed Brussels Sprouts with Butter and Dill

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 pound Brussels sprouts, halved lengthwise
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 1 tablespoon chopped dill
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes. Transfer the Brussels sprouts to a bowl and toss with the butter and dill. Season with salt and pepper and serve.

Contributed By

456121 recipes/steamed-brussels-sprouts-with-butter-and-dill 2013-12-06T23:51:41+00:00 Melissa Rubel Jacobson fall|winter|christmas|thanksgiving|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner melissa rubel jacobson,steamed brussels sprouts with butter and dill,vegetarian side dish,winter vegetable side dish,fast brussels sprouts recipe recipes,steamed-brussels-sprouts-with-butter-and-dill 456121

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5