Steamed Brussels Sprouts with Butter and Dill

  • Total Time:
  • Servings: 4
KEY: Fall, Winter, Christmas, Thanksgiving, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
How to Make Brown Sugar

Ingredients

  • 1 pound Brussels sprouts, halved lengthwise
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 1 tablespoon chopped dill
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large saucepan, steam the Brussels sprouts over 1 inch of boiling water, covered, until bright green and tender, about 6 minutes. Transfer the Brussels sprouts to a bowl and toss with the butter and dill. Season with salt and pepper and serve.
Contributed By

Related Video

More Videos
How to Make Brown Sugar




456121 recipes/steamed-brussels-sprouts-with-butter-and-dill 2013-12-06 Melissa Rubel Jacobson fall|winter|christmas|thanksgiving|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner melissa rubel jacobson,steamed brussels sprouts with butter and dill,vegetarian side dish,winter vegetable side dish,fast brussels sprouts recipe recipes,steamed-brussels-sprouts-with-butter-and-dill 456121
Close