RECIPE

Steamed Brussels Sprouts and Red Grapes

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 6 to 8

Red grapes are a succulent, colorful counterpoint to brussels sprouts.

Plus: Ultimate Holiday Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 6 to 8
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 2 pints brussels sprouts, trimmed and halved lengthwise
    2. 2 cups seedless red grapes
    3. 2 1/2 tablespoons unsalted butter
    4. 1 tablespoon fresh lemon juice
    5. 1/2 teaspoon salt
    6. 1/4 teaspoon freshly ground pepper

Directions

  1. In a steamer basket, steam the brussels sprouts, covered, until tender, about 15 minutes. Add the grapes and steam 1 minute longer; drain well.
  2. Put the brussels sprouts and grapes in a serving bowl and add the butter, lemon juice, salt and pepper. Toss well and serve.