Steamed Brussels Sprouts and Red Grapes

Red grapes are a succulent, colorful counterpoint to brussels sprouts.

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  • Servings: 6 to 8

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  • 2 pints brussels sprouts, trimmed and halved lengthwise
  • 2 cups seedless red grapes
  • 2 1/2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

How to make this recipe

  1. In a steamer basket, steam the brussels sprouts, covered, until tender, about 15 minutes. Add the grapes and steam 1 minute longer; drain well.

  2. Put the brussels sprouts and grapes in a serving bowl and add the butter, lemon juice, salt and pepper. Toss well and serve.

Contributed By Published November 1993

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