My F&W
quick save (...)

Steamed Brussels Sprouts and Red Grapes

  • SERVINGS: 6 to 8
  • BASIC-EASY
  • FAST
  • VEGETARIAN

Red grapes are a succulent, colorful counterpoint to brussels sprouts.

Plus: Ultimate Holiday Guide

  1. 2 pints brussels sprouts, trimmed and halved lengthwise
  2. 2 cups seedless red grapes
  3. 2 1/2 tablespoons unsalted butter
  4. 1 tablespoon fresh lemon juice
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon freshly ground pepper
  1. In a steamer basket, steam the brussels sprouts, covered, until tender, about 15 minutes. Add the grapes and steam 1 minute longer; drain well.
  2. Put the brussels sprouts and grapes in a serving bowl and add the butter, lemon juice, salt and pepper. Toss well and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.