Steamed Brussels Sprouts and Red Grapes

  • SERVINGS: 6 to 8

Red grapes are a succulent, colorful counterpoint to brussels sprouts.

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  1. 2 pints brussels sprouts, trimmed and halved lengthwise
  2. 2 cups seedless red grapes
  3. 2 1/2 tablespoons unsalted butter
  4. 1 tablespoon fresh lemon juice
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon freshly ground pepper
  1. In a steamer basket, steam the brussels sprouts, covered, until tender, about 15 minutes. Add the grapes and steam 1 minute longer; drain well.
  2. Put the brussels sprouts and grapes in a serving bowl and add the butter, lemon juice, salt and pepper. Toss well and serve.