Steamed Brussels Sprouts and Red Grapes

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 2 pints brussels sprouts, trimmed and halved lengthwise
2. 2 cups seedless red grapes
3. 2 1/2 tablespoons unsalted butter
4. 1 tablespoon fresh lemon juice
5. 1/2 teaspoon salt
6. 1/4 teaspoon freshly ground pepper

1. In a steamer basket, steam the brussels sprouts, covered, until tender, about 15 minutes. Add the grapes and steam 1 minute longer; drain well.
2. Put the brussels sprouts and grapes in a serving bowl and add the butter, lemon juice, salt and pepper. Toss well and serve.