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Steamed Brussels Sprouts and Red Grapes

Contributed by The Food & Wine Test Kitchen

SERVINGS: 6 to 8

•BASIC-EASY
•FAST
•VEGETARIAN

Red grapes are a succulent, colorful counterpoint to brussels sprouts.

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2 pints brussels sprouts, trimmed and halved lengthwise
2 cups seedless red grapes
2 1/2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

In a steamer basket, steam the brussels sprouts, covered, until tender, about 15 minutes. Add the grapes and steam 1 minute longer; drain well.
Put the brussels sprouts and grapes in a serving bowl and add the butter, lemon juice, salt and pepper. Toss well and serve.

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