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Steamed Broccoli with Olives

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1 1/2 pounds broccoli, cut into 2-inch florets
  2. 3 tablespoons extra-virgin olive oil
  3. 1 garlic clove, minced
  4. Pinch of crushed red pepper
  5. Salt
  6. 1/4 cup chopped olives
  1. Set a steamer basket in a large saucepan. Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes.
  2. In a large skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute. Add the broccoli, season with salt and cook for 1 minute, stirring. Stir in the olives and serve.