Steamed Broccoli with Olives

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1 1/2 pounds broccoli, cut into 2-inch florets
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • Pinch of crushed red pepper
  • Salt
  • 1/4 cup chopped olives

How to make this recipe

  1. Set a steamer basket in a large saucepan. Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes.

  2. In a large skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute. Add the broccoli, season with salt and cook for 1 minute, stirring. Stir in the olives and serve.

Contributed By Published May 2013

488815 recipes/steamed-broccoli-with-olives 2013-12-06T23:51:36+00:00 Grace Parisi spring|side-dishes|4|fast|healthy|vegetarian|web-exclusive|weeknight-dinner|lunch may-2013,grace parisi,steamed broccoli,broccoli with olives,vegetable side,fast broccoli recipe recipes,steamed-broccoli-with-olives 488815

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5