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Steamed Broccoli with Miso Butter

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  1. 1 1/2 pounds broccoli, cut into 2-inch florets
  2. 1 tablespoon extra-virgin olive oil
  3. 1 garlic clove, minced
  4. Pinch of crushed red pepper
  5. 1 tablespoon miso
  6. 2 tablespoons unsalted butter, softened
  7. Salt
  1. Set a steamer basket in a large saucepan. Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes.
  2. In a large skillet, combine the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute. Add the miso and butter and stir until the butter is melted. Add the broccoli, season with salt and cook for 1 minute, stirring. Transfer to a bowl and serve.