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Steamed Broccoli with Lemon and Parmesan

Contributed by Grace Parisi

TOTAL TIME: 15 MIN
SERVINGS: 4

•FAST
•VEGETARIAN

Plus: More Healthy Recipes and Tips

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1 1/2 pounds broccoli, cut into 2-inch florets
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
Pinch of crushed red pepper
1/2 teaspoon grated lemon zest
Salt
Shaved Parmigiano-Reggiano for garnish

Set a steamer basket in a large saucepan. Add the broccoli and steam over high heat until bright green and just tender, about 4 minutes.
In a large skillet, combine the olive oil with the garlic, crushed red pepper and lemon zest and cook over moderate heat until fragrant, about 1 minute. Add the broccoli, season with salt and cook for 1 minute, stirring. Transfer to a bowl, garnish with cheese shavings and serve.

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