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Steamed Broccoli with Ginger and Sesame Seeds

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  1. 1 head of broccoli (1 1/2 pounds), florets cut into 2-inch pieces
  2. 3 tablespoons extra-virgin olive oil
  3. 1 garlic clove, minced
  4. 1 teaspoon finely grated fresh ginger
  5. 1 teaspoon Asian sesame oil
  6. Salt
  7. Sesame seeds, for garnish
  1. Set a steamer basket into a large saucepan filled with 1 inch of water. Add the broccoli, cover and steam over high heat until bright green and just tender, about 4 minutes.
  2. In a large skillet, heat the olive oil with the garlic, ginger and sesame oil and cook over moderate heat until the garlic is fragrant, about 1 minute. Add the broccoli, season with salt and cook for 1 minute, stirring. Transfer to a bowl, sprinkle with sesame seeds and serve.
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