Steamed Broccoli with Ginger and Sesame Seeds


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  • Total Time:
  • Servings: 4

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  • 1 head of broccoli (1 1/2 pounds), florets cut into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon Asian sesame oil
  • Salt
  • Sesame seeds, for garnish

How to make this recipe

  1. Set a steamer basket into a large saucepan filled with 1 inch of water. Add the broccoli, cover and steam over high heat until bright green and just tender, about 4 minutes.

  2. In a large skillet, heat the olive oil with the garlic, ginger and sesame oil and cook over moderate heat until the garlic is fragrant, about 1 minute. Add the broccoli, season with salt and cook for 1 minute, stirring. Transfer to a bowl, sprinkle with sesame seeds and serve.

Contributed By Published August 2012

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