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Steamed Asparagus with Shallot Vinaigrette

  • TOTAL TIME: 10 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

  1. 1 teaspoon minced shallot
  2. 1 teaspoon Dijon mustard
  3. 2 teaspoons sherry vinegar
  4. 2 tablespoons extra-virgin olive oil
  5. Salt and freshly ground pepper
  6. 1 pound thick asparagus, trimmed
  1. In a medium bowl, whisk the shallot with the mustard and vinegar. Whisk in the olive oil and season with salt and pepper.
  2. Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Using tongs, transfer the asparagus to the bowl, toss with the dressing and serve.