Steamed Asparagus with Shallot Vinaigrette

  • Total Time:
  • Servings: 4

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  • 1 teaspoon minced shallot
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 pound thick asparagus, trimmed

How to make this recipe

  1. In a medium bowl, whisk the shallot with the mustard and vinegar. Whisk in the olive oil and season with salt and pepper.

  2. Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Using tongs, transfer the asparagus to the bowl, toss with the dressing and serve.

Contributed By Published July 2013

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