Steamed Asparagus with Lemon and Olive Oil

  • Total Time:
  • Servings: 4

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  • 1 pound thick asparagus, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper

How to make this recipe

  1. Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Transfer the asparagus to a large bowl and toss with the olive oil and lemon zest. Season with salt and pepper and serve.

Contributed By

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