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Steak Tartare

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Cut • Beverly Hills
At Beverly Hills's celebrated new steak house, Cut, chef Lee Hefter (a Food & Wine Magazine Best New Chef 1998) makes his over-the-top tartare with a mix of filet mignon and wagyu beef. The version here uses just prime beef tenderloin.

Steak Tartare

(8 people have added this recipe to their favorites.)
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Steak Tartare

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Steak Tartare

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