Steak Salad with Fried Green Tomatillos
When chefs Anne and David Gingrass make this cumin-dressed seared steak salad, it reminds them of the fun they had grilling steaks during their years in Los Angeles. Unripe tomatoes can be substituted for the tomatillos. Sprinkle leftover cumin oil on salads or roast lamb or chicken. It can be refrigerated for up to one month.