- In a pitcher, combine the Campari, fresh orange juice, triple sec, fresh lemon juice, Simple Syrup and Cognac. Refrigerate until chilled, about 2 hours. Stir the mixture well, then pour into ice-filled highball or red wine glasses. Top each drink with 2 ounces of chilled club soda and garnish with the lemon and lime wheels.
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Congratulations to Mei Lin, winner of Top Chef Season 12.