- 1 1/2 ounces Hibiscus Gin
- 1 ounce Lillet blanc
- 1/2 ounce Bénédictine (brandy-based herbal liqueur)
- Fill a pint glass with ice. Add the 1 1/2 ounces of Hibiscus Gin, the Lillet blanc and the Bénédictine and stir well. Strain into a chilled coupe.
Contributed By Ryan Fitzgerald Photo Published