F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Standing Rib Roast of Beef

  • ACTIVE: 10 MIN
  • TOTAL TIME: 2 HRS
  • SERVINGS: 8

The slow-cooking method here yields an incredibly juicy, succulent rib roast.

  1. 1/2 teaspoon garlic powder
  2. One 8-pound standing rib roast of beef, chine bone removed
  3. 3 tablespoons sea salt
  4. 3 tablespoons very coarsely ground black pepper
  5. 2 tablespoons Worcestershire sauce
  6. 1 tablespoon sweet paprika
  1. Preheat the oven to 550°. In a small bowl, combine the salt with the black pepper, Worcestershire, paprika and garlic powder. Rub the mixture all over the roast, especially into the top layer of fat. Set the roast on a rack in a roasting pan, fat side up, and transfer to the center of the oven. Reduce the oven temperature to 325°and roast for 1 hour and 15 minutes, or until an instant-read thermometer inserted in the center of the roast registers 110°. Transfer the roast to a carving board, cover loosely with foil and let stand for 30 minutes, or until the thermometer registers 120° for medium rare. Carve the roast and serve.
Make Ahead A Merlot-Cabernet blend matches the richness of the meat here, which in turn tames the wine's tannin.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.