Standing Rib Roast of Beef
This roasting method is an adaptation of the classic English approach, and who can argue with the Brits when it comes to roasting a joint of beef? This roast is cooked to medium rare; it comes out of the oven at 120? and reaches 130? to 135? as it rests before carving. If you like your meat cooked to medium, roast it to 130?.