My F&W
quick save (...)
St. Tropez Rhubarb Club
© Tina Rupp

St. Tropez Rhubarb Club

  • SERVINGS: Makes 1 drink

The amaro in this unusual sparkling cocktail gives it a pleasing hint of bitterness.

cocktails Glassware Guide

  1. 1 small rhubarb stalk, smashed, plus 1 or 2 strips of rhubarb stalk for garnish
  2. Ice
  3. 1 1/3 ounces Cognac
  4. 2/3 ounce Nardini amaro (bittersweet Italian liqueur)
  5. 2 ounces chilled Champagne
  1. Gently rub the inside of a chilled red wine glass with the smashed rhubarb stalk and discard. Add ice and the Cognac and amaro, then gently stir in the Champagne. Garnish with the strips of rhubarb stalk.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.