St. Steven's Winter Warmer
- SERVINGS: Makes 4 drinks
For this mocktail, Bryan Dayton flavors coffee with 1883 de Philibert Routin nonalcoholic rum syrup (Torani makes another widely available version). The recipe for Dayton’s lavender-scented whipped cream can be doubled and the extra used as a topping for pie or cake. Extra lavender syrup can be stirred into club soda or poured over ice cream.
- 12 ounces hot coffee
- 4 ounces rum syrup or butter rum syrup
- Lavender Whipped Cream (see Note), for garnish
- Drizzle of honey, for garnish
- In a heatproof pitcher, combine the coffee and rum syrup. Stir well and pour into warmed mugs or heatproof glasses. Garnish with the Lavender Whipped Cream and honey.