- 12 ounces hot coffee
- 4 ounces rum syrup or butter rum syrup
- Lavender Whipped Cream (see Note), for garnish
- Drizzle of honey, for garnish
- In a heatproof pitcher, combine the coffee and rum syrup. Stir well and pour into warmed mugs or heatproof glasses. Garnish with the Lavender Whipped Cream and honey.
Lavender Whipped Cream: In a small saucepan, simmer 1 ounce Simple Syrup with 3/4 teaspoon dried lavender buds until fragrant, about 5 minutes. Strain and let cool. In a chilled bowl, whip the lavender syrup with 4 ounces chilled heavy cream until soft peaks form. Use right away. Makes enough for 4 drinks.