Active Time
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Total Time
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Yield
Serves : Makes 4 drinks

How to Make It

Step

In a heatproof pitcher, combine the coffee and rum syrup. Stir well and pour into warmed mugs or heatproof glasses. Garnish with the Lavender Whipped Cream and honey.

Notes

Lavender Whipped Cream: In a small saucepan, simmer 1 ounce Simple Syrup with 3/4 teaspoon dried lavender buds until fragrant, about 5 minutes. Strain and let cool. In a chilled bowl, whip the lavender syrup with 4 ounces chilled heavy cream until soft peaks form. Use right away. Makes enough for 4 drinks.

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