St. Steven's Winter Warmer

For this mocktail, Bryan Dayton flavors coffee with 1883 de Philibert Routin nonalcoholic rum syrup (Torani makes another widely available version). The recipe for Dayton’s lavender-scented whipped cream can be doubled and the extra used as a topping for pie or cake. Extra lavender syrup can be stirred into club soda or poured over ice cream.

  • Servings: Makes 4 drinks

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 12 ounces hot coffee
  • 4 ounces rum syrup or butter rum syrup
  • Lavender Whipped Cream (see Note), for garnish
  • Drizzle of honey, for garnish

How to make this recipe

  1. In a heatproof pitcher, combine the coffee and rum syrup. Stir well and pour into warmed mugs or heatproof glasses. Garnish with the Lavender Whipped Cream and honey.


Lavender Whipped Cream: In a small saucepan, simmer 1 ounce Simple Syrup with 3/4 teaspoon dried lavender buds until fragrant, about 5 minutes. Strain and let cool. In a chilled bowl, whip the lavender syrup with 4 ounces chilled heavy cream until soft peaks form. Use right away. Makes enough for 4 drinks.

Contributed By

467086 recipes/st-stevens-winter-warmer-cocktails-2012 2013-12-06T23:51:32+00:00 Bryan Dayton winter|nonalcoholic-drinks|4 recipes,st-stevens-winter-warmer-cocktails-2012 467086

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5