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Sriracha Roasted Broccoli
© Todd Porter & Diane Cu

Sriracha Roasted Broccoli

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Roasted broccoli gets a kick with a Sriracha sauce mixture, making it a great spicy side dish.

  1. 1 1/4 pounds broccoli crowns, stems peeled and heads halved
  2. 3 tablespoons extra–virgin olive oil
  3. 2 tablespoons sriracha sauce
  4. 1 tablespoon soy sauce
  5. 1/2 teaspoon sesame oil
  6. 1 teaspoon brown sugar
  7. 3 cloves garlic, crushed or minced
  8. Fresh cracked black pepper, to taste
  9. 1/4 cup chopped cilantro
  1. Preheat oven to 425°. In a bowl, combine the olive oil, Sriracha sauce, soy sauce, sesame seed oil brown sugar, and garlic. Whisk to combine.
  2. Place the prepared broccoli on a baking pan. Drizzle the oil mixture over the broccoli. Toss to coat evenly.
  3. Season with black pepper, then spread the broccoli into an even layer over the baking pan.
  4. Roast for 10 minutes, turn the broccoli, then continue roasting for 5 more minutes, or until tender and the edges are crisped.
  5. Toss with the chopped cilantro and serve.
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