My F&W
quick save (...)

Sriracha Bloody Mary

  • ACTIVE: 10 MIN

Sriracha replaces Tabasco in this version of a Bloody Mary.

Plus: Ultimate Cocktail Guide

  1. 4 cups tomato juice
  2. 3/4 cup vodka
  3. 1 tablespoon fresh lemon juice
  4. 2 teaspoons prepared horseradish
  5. 1 teaspoon Sriracha
  6. 1 teaspoon Worcestershire sauce
  7. 1/4 teaspoon celery seed
  8. Kosher salt and freshly ground pepper
  9. 4 large caper berries
  10. 4 pickled onions
  11. 4 tender celery stalks, leaves attached
  1. In a large pitcher, mix the tomato juice with the vodka, lemon juice, horseradish, Sriracha, Worcestershire sauce and celery seed and season with salt and pepper. Cover and refrigerate until chilled, about 1 hour.
  2. Thread a caper berry and a pickled onion on each of four toothpicks. Fill glasses with ice and add the Bloody Mary. Garnish each drink with a celery stalk, a caper berry-onion toothpick and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.