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Sriracha Bloody Mary

  • ACTIVE: 10 MIN
  • TOTAL TIME: 1 HR 10 MIN
  • SERVINGS: 4

Sriracha replaces Tabasco in this version of a Bloody Mary.

Plus: Ultimate Cocktail Guide

  1. 4 cups tomato juice
  2. 3/4 cup vodka
  3. 1 tablespoon fresh lemon juice
  4. 2 teaspoons prepared horseradish
  5. 1 teaspoon Sriracha
  6. 1 teaspoon Worcestershire sauce
  7. 1/4 teaspoon celery seed
  8. Kosher salt and freshly ground pepper
  9. 4 large caper berries
  10. 4 pickled onions
  11. 4 tender celery stalks, leaves attached
  1. In a large pitcher, mix the tomato juice with the vodka, lemon juice, horseradish, Sriracha, Worcestershire sauce and celery seed and season with salt and pepper. Cover and refrigerate until chilled, about 1 hour.
  2. Thread a caper berry and a pickled onion on each of four toothpicks. Fill glasses with ice and add the Bloody Mary. Garnish each drink with a celery stalk, a caper berry-onion toothpick and serve.
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