Active Time
Total Time
30 MIN
Serves : 8 to 10
© Michael Turek

How to Make It


In a large, deep skillet, heat the oil. Add the tomatoes, garlic and a pinch each of salt and pepper. Cook over moderate heat, stirring, until the tomatoes just start to blister, 4 minutes. Stir in the squid and cook over moderately low heat, stirring, until the squid turns opaque, 5 minutes. Stir in the vinegar and basil. Season with salt and pepper and serve.

Suggested Pairing

Rosés complement the fruitiness of tomatoes. Try one from Long Island or Provence.

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Aggregate Rating value: 4

Review Count: 3684

Worst Rating: 0

Best Rating: 5

Author Name: Natasha Sarkari Becker

Review Body: So fast and delicious! 

Review Rating: 5

Date Published: 2017-01-23