© Nicole Franzen
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

Grated zucchini sautéed with anchovies and garlic makes an excellent, quick sauce for cooked spaghetti. Slideshow: More Spaghetti Recipes

How to Make It

Step 1    

In a large pot of boiling salted water, cook the spaghetti until al dente. Drain.

Step 2    

Meanwhile, in a large nonstick skillet, heat the olive oil. Add the zucchini, anchovies and garlic and cook over moderate heat, stirring, until the zucchini is tender and the anchovies have dissolved, about 5 minutes. Stir in the cooked spaghetti, the lemon juice and cheese and season with salt and pepper. Serve garnished with chopped dill and toasted chopped walnuts.

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