F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

Sprouts with Apples and Nasturtium Leaves

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 4

One day Pierre Gagnaire's vegetable supplier showed up at the restaurant with tiny sprouts of houblon (hops). Gagnaire created this dish on the spot, combining the sprouts with slightly acidic Granny Smith apple, rich toasted peanut oil, peppery nasturtium leaves and tangy sheep's milk yogurt.

Plus: More Vegetable Recipes and Tips

Recipe: Sprouts with Apples and Nasturtium Leaves

  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

Ingredients

  1. 1/4 pound mixed delicate sprouts, such as alfalfa, watercress and mustard seed (about 4 cups)
  2. 1 Granny Smith apple, finely julienned
  3. 1 1/2 teaspoons toasted peanut or sesame oil
  4. 1 1/2 teaspoons grapeseed oil
  5. Fine sea salt
  6. 4 large nasturtium leaves
  7. 1/4 cup sheep's milk or goat's milk yogurt
  1. In a large bowl, toss the sprouts with the apple, peanut oil and grapeseed oil. Season with salt. Mound 1/2 cup of the sprout salad on each of 4 large plates. Top each mound with a nasturtium leaf and the remaining salad. Drizzle the yogurt around the plates and serve.
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.45-ci