Sprouted Mung Bean Chaat

• BASIC-EASY
• FAST
• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1/4 teaspoon freshly ground black pepper
2. 1/8 teaspoon cayenne pepper
3. 1/3 cup chopped cilantro
4. 1/2 teaspoon ground cumin
5. 1 teaspoon dried mint
6. 1 jalapeño, seeded and minced
7. 1 medium red onion, cut into 1/4-inch dice
8. 1 large vine-ripe tomato, cut into 1/3-inch dice
9. 3 tablespoons fresh lemon juice
10. 3 cups chilled sprouted mung or other beans
11. Kosher salt
12. 1/2 teaspoon sugar

1. Rinse the mung beans under cold running water, drain well. In a large bowl, toss the mung beans with all of the remaining ingredients.