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Spring-Vegetable Paella
© William Meppem

Spring-Vegetable Paella

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  • TOTAL TIME:
  • SERVINGS: 4
  • FAST

You don't need a paella pan to make paella; any large frying pan will do. Serve this paella hot or at room temperature (as it is often eaten in Spain), as is or topped with toasted sliced almonds.

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