Spring Lettuce Salad with Roasted Asparagus
- Recipe by Amber Huffman
Pairing Suggestion
Few wines pair well with asparagus, but Sauvignon Blanc is an exception—the variety’s grassy, herbal notes complement asparagus’s strong flavor (asparagus tends to make reds taste very bitter). Kendall-Jackson’s 2006 Vintner’s Reserve Sauvignon, with its fresh citrusy fruit, is a great partner for this springtime salad.
Spring Lettuce Salad with Roasted Asparagus
- Recipe by Amber Huffman
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Spring Lettuce Salad with Roasted Asparagus
This salad was EXCELLENT! I did substitute dubliner cheese for the parmesan and added roasted red onions, which added another dimension to the overall flavor, which I highly recommend. I simply sliced and roasted the onions for about 10 minutes before adding the asparagus to the roasting sheet.
Posted by: JAYNEBB5 on April 3, 2008
- From Pairing Kendall-Jackson Wines with Kentucky Cooking
- Published April 2008
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