Spring Ham Steaks with Sweet Pea-Leek Pan Sauce

Ham steaks make a quick and easy dinner; dressing them with a simple sauce of peas, leek and tarragon finishes them perfectly.

Slideshow: More Ham Recipes
  • Total Time:
  • Servings: 4
KEY: Spring, Easter, Mother's Day, American, Fast, Gluten-Free, Dinner

Related Video

More Videos
Ludo Lefebvre’s Ultimate Lamb Chops

Ingredients

  • 4 tablespoons unsalted butter
  • Four 1/4-inch-thick slices of ham (1 pound)
  • 1 leek, white and light green parts only, thinly sliced
  • One 10-ounce bag frozen peas, thawed
  • 3 tablespoons chopped tarragon
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. In a large skillet, heat 2 tablespoons of the butter. Add the ham steaks and cook over moderate heat, turning once, until golden brown, 5 minutes. Transfer the ham to plates. Add the leek and 1 1/2 cups of water to the skillet and cook, stirring, until the leek is softened, about 3 minutes. Stir in the peas, tarragon and the remaining 2 tablespoons of butter and season with salt and pepper. Spoon the leek-pea sauce over the ham and serve.
Contributed By Photo © Christina Holmes Published April 2014

Related Video

More Videos
Ludo Lefebvre’s Ultimate Lamb Chops




483703 recipes/spring-ham-steaks-with-sweet-pea-leek-pan-sauce 2014-03-07 Kay Chun spring|easter|mothers-day|american|4|fast|gluten-free|weeknight-dinner april-2014 recipes,spring-ham-steaks-with-sweet-pea-leek-pan-sauce 483703
Close