Active Time
30 MIN
Total Time
1 HR
Serves : Makes about 2 cups

This wonderful sauce combines simmered sweet garlic and fennel with cream and a little milk to lighten it. To lighten the dish even more, replace half of the cream with milk.  More Amazing Vegetarian Dishes

How to Make It


In a medium saucepan, bring the cream, garlic and fennel to a simmer. Cover and cook over low heat for 15 minutes. Uncover and simmer until the garlic and fennel are very tender, about 15 minutes. Let cool slightly, then transfer to a blender. Add the milk and puree until smooth. Season the puree with salt and pepper and serve warm.

Serve With

Grilled chicken, grilled fish or grilled bread.

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