- 1 1/2 ounces gin, preferably London dry
- 3/4 ounce fresh lime juice
- 3/4 ounce green Chartreuse
- 1 cherry blossom, for garnish (optional)
How to make this recipe
- Fill a cocktail shaker with ice. Add the gin, lime juice and Chartreuse and shake well. Strain the drink into a chilled coupe and garnish with the cherry blossom.
Contributed By Angus Winchester