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Spinach with Pine Nuts

  • SERVINGS: 8
  • FAST
  • VEGETARIAN
  1. 1/2 cup golden raisins
  2. 2 tablespoons olive oil
  3. 3 pounds fresh spinach, large stems discarded
  4. 1/3 cup pine nuts (about 2 ounces)
  5. Salt and freshly ground pepper
  1. In a small bowl, cover the raisins with warm water and let stand until plumped, about 10 minutes; drain.
  2. Heat the olive oil in a large skillet. Add the spinach, raisins and pine nuts and cook over moderately high heat, stirring, until just wilted, about 5 minutes. Press the spinach to discard any excess liquid, season with salt and pepper and serve.