Spinach with Pine Nuts

  • Servings: 8

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  • 1/2 cup golden raisins
  • 2 tablespoons olive oil
  • 3 pounds fresh spinach, large stems discarded
  • 1/3 cup pine nuts (about 2 ounces)
  • Salt and freshly ground pepper

How to make this recipe

  1. In a small bowl, cover the raisins with warm water and let stand until plumped, about 10 minutes; drain.

  2. Heat the olive oil in a large skillet. Add the spinach, raisins and pine nuts and cook over moderately high heat, stirring, until just wilted, about 5 minutes. Press the spinach to discard any excess liquid, season with salt and pepper and serve.

Contributed By Published January 1996

455791 recipes/spinach-with-pine-nuts 2013-12-06T23:51:20+00:00 Peggy Ryan fall|summer|dinner-party|thanksgiving|side-dishes|8|fast|vegetarian|weeknight-dinner january-1996,peggy ryan,spinach salad,dried fruit recipe,simple spinach,easy side dish recipes,spinach-with-pine-nuts 455791

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