Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
John Kernick

How to Make It

Step 1    

In a small bowl, mix the yogurt with the vinegar and onion and garlic powders. 
Season generously with salt and pepper. 


Step 2    

In a large serving bowl or on a platter, toss the spinach with the sunflower sprouts, crunchy sprouts, tomatoes, avocado and radishes. Scatter the sunflower seeds on top and serve with the coconut ranch. 


Make Ahead

The coconut ranch dressing can be 
refrigerated for up to 3 days. 


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Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: EricPampler

Review Body: The coconut ranch must give some nice taste!

Review Rating:

Date Published: 2017-06-05