Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
John Kernick

How to Make It

Step 1    

In a small bowl, mix the yogurt with the vinegar and onion and garlic powders. 
Season generously with salt and pepper. 


Step 2    

In a large serving bowl or on a platter, toss the spinach with the sunflower sprouts, crunchy sprouts, tomatoes, avocado and radishes. Scatter the sunflower seeds on top and serve with the coconut ranch. 


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